When you crave a delicious burger, you won’t be disappointed by the following San Francisco restaurants’ hearty renditions. While we love a 14-course tasting menu as much as the next gastronomy-appreciating travel website, we understand that sometimes all you need in life is a satisfying burger.Īfter all, a well-made hamburger - with a juicy patty, a lightly toasted bun, tangy secret sauce, melted cheese and all the fixings - is a beacon of happiness, an all-American symbol of everything that is good in the world. Roam Artisan Burgers, 1951 Telegraph Ave., Oakland, 51, Artisan Burgers’ Tasty Trio. “It’s not only a healthier marshmallow, but that brown-rice syrup makes it caramelize so beautifully,” Gorfinkle said. ![]() “We found a bakery in Los Angeles that makes corn-syrup-free marshmallows sweetened with brown-rice syrup. Roam’s shakes come topped with an optional bruléed marshmallow. ![]() So after a bunch of research, we found a green chlorophyll product” that adds color safely. We’re very against any dyes and food colorings. “We knew our customers would obviously want not just a delicious mint flavor but also to see the green color. “It was always a favorite flavor that I enjoyed as a kid, going out for ice cream with my parents. ![]() “Of course, we had to have mint chip,” Spiegelman said. Roam’s Stumptown Coffee shakes contain concentrated cold-brew. Some of these feature puréed farm-picked fruit. After finding our ice cream, we set out to create a line of both classic and unique flavors.” Their cows are raised hormone-free on open pasture in western Marin County, and they produce some of the finest dairy products in the whole country - including exceptional ice cream which creates an exceptional base for exceptional shakes. “That turned out, 100 percent, to be Straus Family Creamery. “But we wondered: How do we elevate the shake experience and make it very exceptional? “The foundation of our brand was to create a fun spin on a very popular, nostalgic kind of restaurant - so obviously we wanted shakes,” Gorfinkle said. Now sporting locations in San Francisco, San Mateo, Lafayette, San Ramon, and Uptown Oakland, Roam serves shakes in traditional flavors such as strawberry and chocolate but also seasonal and adventurous ones such as coconut, salted caramel, and banana-walnut-chocolate-chip. That’s how Roam Artisan Burgers was born. And not just the food but all utensils, wrappers, furnishings, practices, and more would be sustainable, reflecting the pair’s environmentalism. When Lynn Gorfinkle met Josh Spiegelman in 2004, the pair realized that they shared similar, very un-McDonald’sy visions of casual restaurants serving classic American family fare - upgraded majorly.Īll the food, down to the smallest ingredient, would be fine-dining quality. McDonald’s restaurants internationalized shakes, but they’re Midwestern at heart. It’s unsurprising that milkshakes were invented in a place with hotter summers than ours.Īlthough similar beverages predated it, the mixture of milk, syrup, and ice cream now revered as a milkshake was birthed at a Chicago Walgreens in 1922 by soda-jerk Ivar “Pop” Coulson - prompting Wisconsin toolmaker Stephen Poplawski, that same year, to invent blenders. The sustainable American fair restaurant uses prime ingredients to elevate the humble milkshake.
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